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During the years of enslaved Africans on America’s soil, The Enslavers wanted to turn the biggest profit available on their farmed goods. So everything from clothes made out of potato sacks to rice bags being used as pillows for the enslaved, they had to micromanage the allowance of all resources. Food and nutrition was one of those managed resources. Slaves would often get monthly allowances of food which depending on geographic location could include a measure amount of pork or its equivalent in fish, salt, a bushel of corn meal and a minimal amount of vegetables that usually grew in proximity of or within weeded areas. Continue reading
So McDonalds added this to their website in order to reassure the public that they were using sanitary conditions, fresh meat and care in preparing the food they provide.. If you ask me, this is just as nasty as “SuperSize Me”. This just makes me stick to my McDonalds boycott even harder. Listen carefully to the video and you will recognize that the guy refers to the meat as “material” and he never stated what Grade meat it was.. He said USDA meat.. never a grade.. which means it could be the bottom of the barrel. No mater how sanitary your facility is and how many procedures you have to check quality assurance of your product, if it’s dirt, its just going to be sanitized dirt.